The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 15, 2005

Filed:

Sep. 29, 1999
Applicants:

Outi Vaarala, Helsinki, FI;

Olli Tossavainen, Espoo, FI;

Outi Kerojoki, Helsinki, FI;

Kari Salminen, Helsinki, FI;

Marika Eriksson, Helsinki, FI;

Inventors:

Outi Vaarala, Helsinki, FI;

Olli Tossavainen, Espoo, FI;

Outi Kerojoki, Helsinki, FI;

Kari Salminen, Helsinki, FI;

Marika Eriksson, Helsinki, FI;

Assignee:

Valio Ltd., Helsinki, FI;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C007/00 ;
U.S. Cl.
CPC ...
Abstract

The invention relates to a method of removing bovine insulin from a liquid fat-free proteinous material originating from cow's milk, wherein the liquid fat-free proteinous material originating from cow's milk, the material having a pH of 2 to 8, at a temperature below 65° C., is contacted with an adsorption resin, whereby the weight ratio of the proteinous material to be treated to the adsorption resin is at most 100:1, optionally combining with said resin treatment at least one ultra and dia-filtration treatment of the proteinous material, and, if necessary, the liquid material so obtained is concentrated into a protein concentrate and optionally dried to powder. The invention further relates to a substantially bovine insulin-free proteinous material so obtained, and to its use as the protein part or raw material in the preparation of substantially bovine insulin-free infant formulae or other special nutritive preparations or consumption milk, other milk drinks or other milk preparations, or as a raw material therein.


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