Company Filing History:
Years Active: 2005-2012
Title: Outi Vaarala: Innovator in Probiotics and Protein Processing
Introduction
Outi Vaarala is a notable inventor based in Helsinki, Finland. He has made significant contributions to the fields of probiotics and protein processing, holding a total of 2 patents. His work focuses on enhancing health through innovative combinations of probiotics and methods for processing proteinous materials.
Latest Patents
One of Vaarala's latest patents is a combination of probiotics. This invention relates to a probiotic combination comprising different combinations of lactobacilli, propionic acid bacteria, and/or bifidobacteria. The probiotics are preferably combined with a suitable prebiotic to form a synbiotic. This combination can be consumed as is or combined with suitable foodstuffs or pharmaceutical products, and it is therapeutically useful for stimulating the immune system and improving general health.
Another significant patent is a method of processing a proteinous material, which involves removing bovine insulin from a liquid fat-free proteinous material originating from cow's milk. The method includes contacting the proteinous material with an adsorption resin and may involve ultra and dia-filtration treatments. The resulting product is a substantially bovine insulin-free proteinous material, which can be used in the preparation of infant formulae or other special nutritive preparations.
Career Highlights
Outi Vaarala is associated with Valio Ltd., a leading dairy company in Finland. His work at Valio has allowed him to focus on innovative solutions in the dairy industry, particularly in the areas of health and nutrition.
Collaborations
Vaarala collaborates with talented coworkers, including Annika Mäyrä-Mäkinen and Tarja Suomalainen. Their combined expertise contributes to the advancement of research and development in their respective fields.
Conclusion
Outi Vaarala's innovative work in probiotics and protein processing showcases his commitment to improving health through scientific advancements. His contributions are significant in the dairy industry and continue to influence the development of health-oriented products.