Company Filing History:
Years Active: 2005
Title: Marika Eriksson: Innovator in Protein Processing
Introduction
Marika Eriksson is a notable inventor based in Helsinki, Finland. She has made significant contributions to the field of food technology, particularly in the processing of proteinous materials. Her innovative approach has led to advancements that benefit various nutritional applications.
Latest Patents
Marika Eriksson holds a patent for a method of processing a proteinous material, specifically focusing on the removal of bovine insulin from liquid fat-free proteinous material derived from cow's milk. The patent describes a process where the proteinous material, with a pH of 2 to 8 and at a temperature below 65°C, is treated with an adsorption resin. The method allows for the creation of a bovine insulin-free proteinous material, which can be utilized in the preparation of infant formulae and other specialized nutritional products.
Career Highlights
Marika Eriksson is associated with Valio Ltd., a leading dairy company in Finland. Her work at Valio has been instrumental in developing innovative solutions for dairy processing and enhancing the nutritional quality of dairy products.
Collaborations
Throughout her career, Marika has collaborated with esteemed colleagues, including Outi Vaarala and Olli Tossavainen. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of expertise in the field.
Conclusion
Marika Eriksson's contributions to protein processing highlight her role as a key innovator in the food technology sector. Her patented methods not only advance the industry but also provide healthier options for consumers.