Company Filing History:
Years Active: 2005
Title: Outi Kerojoki: Innovator in Protein Processing
Introduction
Outi Kerojoki is a notable inventor based in Helsinki, Finland. She has made significant contributions to the field of food technology, particularly in the processing of proteinous materials. Her innovative approach has led to advancements that benefit various nutritional applications.
Latest Patents
Outi Kerojoki holds a patent for a method of processing a proteinous material, specifically aimed at removing bovine insulin from liquid fat-free proteinous material derived from cow's milk. The patent describes a process where the proteinous material, with a pH of 2 to 8 and at a temperature below 65°C, is treated with an adsorption resin. The method allows for the creation of a bovine insulin-free proteinous material, which can be utilized in the preparation of infant formulae and other specialized nutritional products.
Career Highlights
Outi Kerojoki is associated with Valio Ltd., a leading dairy company in Finland. Her work at Valio has focused on enhancing the quality and safety of dairy products through innovative processing techniques. She has successfully developed methods that not only improve product quality but also cater to specific dietary needs.
Collaborations
Outi has collaborated with notable colleagues, including Outi Vaarala and Olli Tossavainen. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the field of food technology.
Conclusion
Outi Kerojoki's contributions to protein processing highlight her role as a key innovator in the food technology sector. Her patented methods and collaborative efforts continue to influence the development of specialized nutritional products.