The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 21, 2000

Filed:

Feb. 27, 1997
Applicant:
Inventors:

Jimbay P Loh, Peekskill, NY (US);

Ramanathapur G Krishnamurthy, Glenview, IL (US);

Daniel G Lis, Wheeling, IL (US);

Richard N McArdle, Mahopac, NY (US);

Zohar M Merchant, Wilmette, IL (US);

Lisa Anne Preston, Chicago, IL (US);

Jerome F Trumbetas, Tarrytown, NY (US);

Susan M Vidal, Bedford, NY (US);

Vernon C Witte, Naperville, IL (US);

James J Myrick, Glencoe, IL (US);

Assignee:

Kraft Foods, Inc., Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426573 ; 426578 ; 426658 ; 426804 ;
Abstract

A gel composition of water, substantially linear polymeric monosaccharide and insoluble material exhibiting exceptional gel strength, thermal stability and organoleptic properties that may be utilized as a fat mimetic in food products. A preferred manufacturing method includes microparticulating the composition at elevated temperatures.


Find Patent Forward Citations

Loh, Jimbay. (2000). Gel composition method of making and products containing same (U.S. Patent No. 6149962). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6149962

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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