Wilmette, IL, United States of America

Zohar M Merchant

This inventor holds 8 USPTO granted patents, plus 2 CIPO patents. Top assignees: Kraft Foods, Inc., Kraft General Foods, Inc., Kraft Foods Holdings, Inc.. Active years: 1991-2003.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Zohar M Merchant. Retrieved from https://idiyas.com/inventor/zohar-m-merchant

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 87.5

 

Average Co-Inventor Count = 4.2

ph-index = 5

Forward Citations = 179(Granted Patents)


Location History:

  • Chicago, IL (US) (2000)
  • Wilmette, IL (US) (1991 - 2003)

Company Filing History:


Years Active: 1991-2003

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8 patents (USPTO):Explore Patents

Title: Zohar M Merchant: Innovator in Food Technology

Introduction

Zohar M Merchant is a notable inventor based in Wilmette, IL (US), recognized for his contributions to food technology. With a total of 8 patents to his name, he has made significant advancements in the development of cereal-based products and viscous food items.

Latest Patents

One of his latest patents focuses on low temperature cooking of cereal-based products. This innovation provides improved cereal-based food products that are suitable for cooking in a low temperature and high moisture environment. The products exhibit aroma and surface appearance characteristics similar to oven-baked goods. An aroma-enhancement component is created by micro-encapsulating flavorants and aroma components in a hard fat, which are released during the cooking process. Additionally, the surface appearance is enhanced by a crust-enhancement component that includes potato flakes and hydrophobic starch, resulting in a crust comparable to that of oven-baked goods.

Another significant patent involves the one-pot preparation of viscous dressing products. This invention streamlines the processing of viscous food products, such as salad dressings and mayonnaise, by allowing all ingredients to be added to a single mixing apparatus. The methods provided do not require the preparation of a separate cooked starch base, resulting in viscous dressing products that maintain similar organoleptic and sensory properties to conventionally prepared versions.

Career Highlights

Throughout his career, Zohar has worked with prominent companies, including Kraft Foods, Inc. and Kraft General Foods, Inc. His experience in these organizations has contributed to his expertise in food product innovation.

Collaborations

Zohar has collaborated with notable coworkers, including R G Krishnamurthy and James J Myrick, further enhancing his contributions to the field of food technology.

Conclusion

Zohar M Merchant's innovative work in food technology, particularly in cereal-based products and viscous dressings, showcases his commitment to improving food preparation methods. His patents reflect a deep understanding of consumer needs and culinary science, making him a significant figure in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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