Company Filing History:
5 out of 705 
4 out of 298 
1 out of 222 Years Active: 1976-2000
Title: Inventor Profile: Jerome F. Trumbetas
Introduction
Jerome F. Trumbetas is a distinguished inventor hailing from Tarrytown, NY, with a remarkable portfolio of ten patents. His innovations primarily focus on the food industry, particularly in gel compositions and frosting preparation methods.
Latest Patents
Among his latest patents is a "Gel composition method of making and products containing the same." This patent describes a gel composition comprised of water, a substantially linear polymeric monosaccharide, and insoluble materials, showcasing exceptional gel strength, thermal stability, and organoleptic properties. This gel composition can serve as a fat mimetic in various food products. The preferred manufacturing method involves microparticulating the composition at elevated temperatures. Another noteworthy patent he holds is for the "Preparation of an aqueous sugar frosting mix." This invention details a method for creating a frosty mixture by grinding a sugar-saturated aqueous solution containing dispersed crystalline sugar to yield a smooth, opaque, viscous syrup. This syrup is particularly suitable for frosting cereals, pastries, cakes, and similar food items.
Career Highlights
Jerome's career features significant contributions to leading food companies such as General Foods Limited and Kraft Foods, Inc. His expertise in creating innovative food products has positively impacted the industry and streamlined production methods.
Collaborations
Throughout his career, Jerome has collaborated with esteemed colleagues including Jimbay P. Loh and Ramanathapur G. Krishnamurthy. These partnerships have likely influenced his innovative processes and patent developments.
Conclusion
Jerome F. Trumbetas's contributions to the food industry through his inventive patents are noteworthy. His continuous pursuit of innovation reflects a commitment to enhancing food products' quality and usability. His work serves as an inspiration to emerging inventors and established professionals alike in the culinary and food technology fields.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.