The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 20, 1997
Filed:
Mar. 31, 1994
Applicant:
Inventors:
Jerome F Trumbetas, Tarrytown, NY (US);
Joaquin C Lugay, Mahopac, NY (US);
Jimbay P Loh, Peekskill, NY (US);
Keisuke Morimoto, Congers, NY (US);
Assignee:
Kraft Foods, Inc., Northfield, IL (US);
Primary Examiner:
Int. Cl.
CPC ...
A23G / ;
U.S. Cl.
CPC ...
426302 ; 426321 ; 426659 ;
Abstract
A method for preparing an aqueous sugar frosting mix by grinding an aqueous sugar saturated solution containing dispersed crystalline sugar in said saturated solution to produce a smooth, opaque, viscous syrup suitable for use as a frosting mix on cereals, pastries, cakes and the like.
Quick Actions:
Trumbetas, Jerome. (1997). Preparation of an aqueous sugar frosting mix (U.S. Patent No. 5631034). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5631034
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