Joaquin Castro Lugay

This inventor holds 14 USPTO granted patents, plus 2 CIPO patents. Top assignees: General Foods Limited, Kraft General Foods, Inc., Cpc International, Inc.. Active years: 1976-1998.

USPTO Granted Patents = 14

% Patents Active = 100.0

CIPO Patents = 2 (Patent Applications = 3)

Average Co-Inventor Count = 2.5

ph-index = 10

Forward Citations = 212(Granted Patents)

Location History:

Thornwood, NY (US) (1976 - 1982)
Mahopac, NY (US) (1992 - 1998)

Company Filing History:

10 out of 705

General Foods Limited

patents

2 out of 222

Kraft General Foods, Inc.

patents

1 out of 273

Cpc International, Inc.

Years Active: 1976-1998

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14 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 5804243 - Process for making low-fat, cake donuts (1998-09-08),

2. 5631034 - Preparation of an aqueous sugar frosting mix (1997-05-20),

3. 5364643 - Process for the infusion of dried fruits (1994-11-15),

4. 5084296 - Process for making simulated fruit pieces (1992-01-28),

5. 4324807 - Simulated adipose tissue (1982-04-13),

6. 4089978 - Pet food acceptability enhancer (1978-05-16),

7. 4087566 - Fibrous protein materials (1978-05-02),

8. 4084017 - Fibrous protein materials (1978-04-11),

9. 4070490 - Liver-like pet food (1978-01-24),

10. 4031259 - Process of preparing nutritive sweetening compositions (1977-06-21),

11. 4031250 - Method for imparting red color to animal food (1977-06-21),

12. 4001459 - Fibrous protein materials (1977-01-04),

13. 3970520 - Nutritionally improved foodstuffs (1976-07-20),

14. 3968255 - Method of preparing animal food of increased palatability (1976-07-06),

Title: Unveiling the Innovations of Inventor Joaquin Castro Lugay in the Field of Food Technology

Introduction:

Joaquin Castro Lugay, a skilled inventor hailing from Thornwood, NY, has made significant contributions in the realm of food technology, holding a remarkable total of 10 patents under his name.

Latest Patents:

Among his latest patents is the groundbreaking invention of simulated adipose tissue. This innovative creation boasts a taste and texture closely resembling natural fat, making it a desirable ingredient for various meat products, especially when fried. Additionally, Lugay's pet food acceptability enhancer patent revolutionizes animal food palatability by incorporating a specialized composition to enhance flavor.

Career Highlights:

Currently associated with General Foods Limited, Joaquin Castro Lugay has demonstrated his prowess in developing unique food solutions that cater to evolving consumer preferences. His dedication to quality and innovation is evident in each of his patented inventions.

Collaborations:

Collaborating with esteemed colleagues such as Gerhard J Haas and Myung Ki Kim, Lugay has been part of a dynamic team that strives for excellence in the field of food technology. Together, they have worked on projects aimed at enhancing food products' sensory appeal and nutritional value.

Conclusion:

In conclusion, Joaquin Castro Lugay's inventive spirit and commitment to redefining food technology have earned him recognition as a notable figure in the industry. His repertoire of patents stands as a testament to his ingenuity and dedication to creating groundbreaking solutions in the realm of food innovation.