The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 20, 1976

Filed:

Jul. 28, 1975
Applicant:
Inventors:

Jacob Richard Feldman, New City, NY (US);

Gerhard Julius Haas, Woodcliff Lake, NJ (US);

Joaquin Castro Lugay, Thornwood, NY (US);

Assignee:

General Foods Corporation, White Plains, NY (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ;
U.S. Cl.
CPC ...
195 29 ; 426-7 ; 426 32 ; 426 34 ; 426 41 ; 426 42 ; 426 46 ; 426 59 ;
Abstract

Foodstuffs of improved nutritive quality are obtained by incorporating enzymatically hydrolyzed non-gelatin proteinaceous materials into the foodstuffs. It has been discovered that organoleptic properties, color, clarity and the overall characteristics of the foodstuffs are not adversely affected by the inclusion of these soluble hydrolyzed proteins which are heat and acid stable.


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Feldman, Jacob. (1976). Nutritionally improved foodstuffs (U.S. Patent No. 3970520). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/3970520

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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