Jacob Richard Feldman

Title: Jacob Richard Feldman: Innovator in Food Technology

Introduction

Jacob Richard Feldman is a notable inventor based in New City, NY. He has made significant contributions to the field of food technology, particularly in the area of coffee oil stabilization and sweetening compositions. With a total of three patents to his name, Feldman continues to push the boundaries of innovation in the food industry.

Latest Patents

Feldman's latest patents include a method for the stabilization of purified coffee oil. This process involves purifying crude coffee oil by removing nearly all diterpene esters through techniques such as acid treatment, chromatographic separation, steam vacuum distillation, or high vacuum distillation. The purified coffee oil is then combined with aqueous coffee extract to extract naturally occurring antioxidants, enhancing the stability of the oil. Another significant patent involves the preparation of nutritive sweetening compositions. This novel sweetening composition is low in calories, stable, highly nutritious, and readily soluble, achieved by co-drying low molecular weight polypeptides with a dipeptide sweetener.

Career Highlights

Jacob Richard Feldman is currently associated with General Foods Limited, where he applies his expertise in food technology to develop innovative products. His work has garnered attention for its potential to improve food quality and nutritional value.

Collaborations

Feldman has collaborated with talented individuals such as Joaquin Castro Lugay and Matthew Hamell, contributing to a dynamic work environment that fosters creativity and innovation.

Conclusion

Jacob Richard Feldman exemplifies the spirit of innovation in the food technology sector. His patents reflect a commitment to enhancing food products and improving consumer health. His contributions are paving the way for future advancements in the industry.