Keisuke Morimoto

Title: Keisuke Morimoto: Innovator in Food Technology

Introduction

Keisuke Morimoto is a notable inventor based in Congers, NY (US), recognized for his contributions to food technology. With a total of seven patents to his name, Morimoto has made significant advancements in the preparation and infusion of food products.

Latest Patents

Among his latest patents is a method for preparing an aqueous sugar frosting mix. This innovative process involves grinding an aqueous sugar saturated solution containing dispersed crystalline sugar to create a smooth, opaque, viscous syrup. This syrup is suitable for use as a frosting mix on cereals, pastries, cakes, and similar items. Another notable patent is for a process for the infusion of dried fruits. This invention provides a method for coating dried fruits with an edible humectant containing gel, resulting in novel infused products that maintain maximum flavor while minimizing energy use and damage to the fruit.

Career Highlights

Throughout his career, Morimoto has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.

Collaborations

Some of his notable coworkers include Joaquin C. Lugay and Julia L. Newkirk. Their collaboration has likely contributed to the success of various projects and innovations in the food industry.

Conclusion

Keisuke Morimoto's work in food technology exemplifies the impact of innovation on everyday products. His patents reflect a commitment to enhancing food preparation methods and improving the quality of infused food items.