Company Filing History:
Years Active: 1998-2000
Title: Innovations by Ramanathapur G Krishnamurthy
Introduction: Ramanathapur G Krishnamurthy is a notable inventor based in Glenview, IL, United States. With a strong portfolio of three patents, he has made significant contributions to the field of food science, particularly in developing innovative fat mimetic compositions that enhance the quality and nutritional value of food products.
Latest Patents: His latest patents showcase groundbreaking advancements in gel compositions and nutritional fats. One of his key inventions is a gel composition method that combines water, a substantially linear polymeric monosaccharide, and insoluble material. This innovative gel exhibits exceptional strength, thermal stability, and organoleptic properties, making it suitable for use as a fat mimetic in food products. The preferred manufacturing method involves microparticulating the composition at elevated temperatures. Additionally, he developed a nutritionally superior fat composition, which consists of triglycerides containing cis-asymmetric monounsaturated fatty acids (cis-AMUFAs). This composition is appealing due to its low levels of saturated fats and trans fatty acids while maintaining excellent textural properties and melting characteristics.
Career Highlights: Ramanathapur is currently associated with Kraft Foods, Inc., a leading name in the food industry known for its commitment to innovation and quality. His work at Kraft Foods has positioned him at the forefront of research into healthier food alternatives, influencing product development to meet consumer demands for healthier options.
Collaborations: Throughout his career, Ramanathapur has collaborated with esteemed colleagues, including Vernon C Witte and Jimbay P Loh. These partnerships have fostered an environment of creativity and innovation, leading to the successful development of new food technologies.
Conclusion: Ramanathapur G Krishnamurthy continues to be a pivotal figure in the realm of food sciences with his innovative patents focused on enhanced food compositions. His work not only advances food technology but also contributes to the overall health and wellness of consumers, showcasing the significant impact inventors can have in our daily lives.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.