Daniel G. Lis is an accomplished inventor based in Schaumburg, Illinois, known for his contributions to the field of food science. With a remarkable portfolio of seven patents to his name, Lis has made significant strides in developing innovative food products that enhance health and nutrition.

Latest Patents

Among his latest innovations are two noteworthy patents that showcase his expertise. The first patent involves a process for micromilling plant sterols and emulsifiers. This invention leverages plant sterols, plant stanols, and other non-toxic sterols that have been recognized for their cholesterol-reducing properties in human serum. By micromilling these sterols with emulsifiers in a suitable solvent, a dispersion is produced that can be incorporated into various food products without compromising taste. This innovation enables the creation of full-fat, reduced-fat, low-fat, fat-free, and triglyceride-free foods that maintain organoleptic quality.

The second patent focuses on the development of cheese-like dairy gels. This invention combines gum, starch, and dairy liquid to produce a gel that mimics the texture and mouthfeel of traditional cheeses. The process is particularly versatile, allowing for the creation of various cheese types, including cottage cheese and feta, while avoiding the complexities of traditional cheese-making methods. By simplifying the production process and using all ingredients of the dairy liquid, Lis has opened new avenues in dairy product creation.

Career Highlights

Daniel G. Lis is currently employed by Kraft Foods, Inc., where he continues to push the boundaries of food innovation. His work in the company has contributed to the enhancement of both health-oriented and flavor-rich food products, making a lasting impact in the industry.

Collaborations

Lis collaborates with notable colleagues such as Mark S. Miller and Vernon C. Witte, whose combined expertise further enriches the innovative environment at Kraft Foods. Together, they work towards advancing food technology and creating cutting-edge products that satisfy consumer needs.

Conclusion

With a keen focus on health, nutrition, and product quality, Daniel G. Lis exemplifies the spirit of innovation in the food science industry. His patents not only reflect his ingenuity but also contribute to advancements that promote better health in food consumption. As he continues to innovate within Kraft Foods, the culinary world looks forward to the next wave of his inventive contributions.

This text is generated by artificial intelligence and may not be accurate.