The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 30, 1999
Filed:
Aug. 29, 1997
Applicant:
Inventors:
Peter Niederberger, Epalinges, CH;
Johannes Baensch, Le Breuil-En-Auge, FR;
Hazel Geok Khoo, Lausanne, CH;
Howe Ling Lai, Singapore, SG;
Bee Gim Lim, Singapore, SG;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61D / ; A23L / ;
U.S. Cl.
CPC ...
426 20 ; 426 46 ; 426 52 ; 426 60 ; 426589 ; 426638 ; 426650 ;
Abstract
A process of treating a fermented protein koji prepared from a protein containing material and a carbohydrate, for the production of a seasoning, by hydrolyzing a mixture of the fermented protein koji together with a yeast at a temperature of from about 20.degree. to 25.degree. C. and a pH of from about 4.5 to 10 for a period of from about 6 hours to 28 days. The production time is reduced by at least one week compared to conventional methods.