This inventor holds 2 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 1999.
Company Filing History:
Years Active: 1999
Title: Innovations by Howe Ling Lai in Seasoning Preparation
Introduction
Howe Ling Lai is an innovative inventor based in Singapore, known for his contributions to the field of seasoning preparation. With a total of 2 patents, he has made significant advancements in the methods of creating seasoning compositions.
Latest Patents
His latest patents include a method for hydrolyzate seasoning preparation in the presence of lactic acid bacteria. This innovative process involves preparing a koji without added salt and hydrolyzing it with a culture of lactic acid bacteria at controlled temperatures and pH levels. The seasoning composition is achieved without the need for preparing a moromi, which streamlines the production process. Additionally, he has developed a process for treating fermented protein koji to produce seasoning, which reduces production time by at least one week compared to conventional methods.
Career Highlights
Howe Ling Lai is currently employed at Nestec S.A., where he continues to work on innovative food technologies. His expertise in fermentation and seasoning production has positioned him as a valuable asset in the industry.
Collaborations
He collaborates with notable coworkers such as Hazel Geok Khoo and Johannes Baensch, contributing to a dynamic team focused on advancing food science.
Conclusion
Howe Ling Lai's innovative approaches to seasoning preparation highlight his significant role in the food technology sector. His patents reflect a commitment to improving production methods and enhancing flavor profiles in culinary applications.