Company Filing History:
10 out of 2,370 
1 out of 832,718 Years Active: 1995-2006
Title: The Innovative Contributions of Inventor Peter Niederberger
Introduction
Peter Niederberger, an accomplished inventor based in Epalinges, Switzerland, has made significant strides in the field of baking technology. With an impressive portfolio of 11 patents, his innovations focus on improving dough compositions for baked goods, demonstrating his commitment to enhancing the culinary experience.
Latest Patents
Niederberger's most recent patents include groundbreaking advancements in dough compositions for the preparation of baked products. One notable invention addresses dough compositions designed for refrigeration, allowing for prolonged storage without compromising quality. These compositions utilize specific strains of lti-yeast and fermentable sugars, resulting in optimal carbon dioxide production. This innovation ensures that baked goods maintain excellent texture and flavor even after extended periods of storage.
Additionally, he has developed a methodology to introduce recessive properties into the genetic framework of industrial baker’s yeast. This method facilitates the integration of unique properties from specific yeast strains, expanding the potential for diverse and high-quality dough preparations. This advancement is particularly valuable for large-scale industrial baking operations.
Career Highlights
Throughout his career, Peter Niederberger has been associated with respected companies such as Nestec S.A. His expertise in food technology and biotechnology has positioned him at the forefront of research and development in the baking industry. His dedication to innovation continues to inspire advancements in baking techniques and product quality.
Collaborations
Niederberger has worked alongside esteemed colleagues, including Christof Gysler and Herbert Hottinger. Collaborating with talented professionals not only enhances his innovative capacity but also fosters a creative environment for developing new solutions in the baking sector.
Conclusion
In conclusion, Peter Niederberger's contributions to the field of baking innovation transcend traditional boundaries, enriching the industry with his patented inventions. His commitment to quality and innovation has solidified his status as a leading inventor, contributing to the advancement of baking technologies and the overall enjoyment of baked products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.