The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 09, 1997
Filed:
Jun. 28, 1996
Applicant:
Inventors:
Alfred Jann, Marin-Thonon, FR;
Rolv Lundheim, Trondheim, NO;
Peter Niederberger, Epalinges, CH;
Michel Richard, Peney-le-Jorat, CH;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K / ;
U.S. Cl.
CPC ...
4241951 ; 426524 ;
Abstract
The freezing point of a food product subjected to freezing temperatures is increased by adding to the food product a juice obtained from berries of sea buckthorn or an aqueous extract obtained from sea buckthorn berry or leaf tissue. The food product containing the added sea buckthorn substance is then cooled to freeze the product.
Jann, Alfred. (1997). Increasing freezing point of food with sea buckthorn ice nucleating agent (U.S. Patent No. 5665361). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5665361
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile