This inventor holds 5 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 2 EPO patents. Top assignees: Nestec S.a., Other. Active years: 1997-2006.
Location History:
- Marin-Thonon, FR (1997)
- Publier, FR (2001 - 2006)
- Publier, CH (2006)
Company Filing History:
4 out of 2,371 
1 out of 834,350 Years Active: 1997-2006
Title: Alfred Jann: Innovator in Nutritional Science
Introduction
Alfred Jann is a notable inventor based in Publier, France. He has made significant contributions to the field of nutritional science, particularly in the treatment of gastrointestinal issues. With a total of 5 patents to his name, Jann's work focuses on innovative methods to improve gut health and overall well-being.
Latest Patents
One of Jann's latest patents is a method of treating irritable bowel syndrome. This nutritional composition comprises synergistic functional carbohydrates that help prevent or treat infections caused by pathogenic bacteria while promoting gut flora balance and health. The carbohydrates exhibit a synergistic activity in promoting bifidobacteria in the intestine. Additionally, the patent outlines a method for producing this composition and a treatment method that involves administering an effective amount of the composition. Another significant patent is a method for increasing the production of propionate in the gastrointestinal tract. This method selectively enhances propionate production through the enteral administration of a nutritional composition containing dextran. The increase in propionate production leads to various health benefits, including decreased blood cholesterol and triglyceride levels, improved insulin sensitivity, and increased high-density lipoprotein levels.
Career Highlights
Throughout his career, Alfred Jann has worked with prominent companies, including Nestec S.A. His innovative approaches have garnered attention in the field of nutritional research, leading to advancements in dietary solutions for gastrointestinal health.
Collaborations
Jann has collaborated with notable individuals in his field, including Rolv Lundheim and Florence Rochat. Their combined expertise has contributed to the development of effective nutritional strategies.
Conclusion
Alfred Jann's contributions to nutritional science through his patents and collaborations highlight his commitment to improving gut health. His innovative methods continue to pave the way for advancements in treating gastrointestinal disorders.