This inventor holds 3 USPTO granted patents. Top assignees: Nestec S.a., Other. Active years: 1997-2001.
Company Filing History:
2 out of 2,371 
1 out of 834,350 Years Active: 1997-2001
Title: The Innovations of Rolv Lundheim
Introduction
Rolv Lundheim is a notable inventor based in Trondheim, Norway. He has made significant contributions to the field of food science through his innovative patents. With a total of 3 patents, Lundheim's work focuses on enhancing food preservation and quality.
Latest Patents
One of Lundheim's latest patents is titled "Ice crystal growth inhibiting agents from Zoarces viviparus." This invention involves a process for preparing an extract from the blood of the Zoarces viviparus fish, which is cooled to collect serum containing ice crystal growth inhibiting agents. This invention also relates to using these agents in the manufacture of food products. Another significant patent is "Increasing freezing point of food with sea buckthorn ice nucleating agent." This patent describes a method to increase the freezing point of food products by adding juice or extracts from sea buckthorn berries or leaves before cooling the product to freeze it.
Career Highlights
Throughout his career, Lundheim has worked with various companies, including Nestec S.A. His innovative approaches have contributed to advancements in food technology and preservation.
Collaborations
Lundheim has collaborated with notable individuals in his field, including Alfred Jann and Peter Niederberger. Their combined expertise has likely enhanced the impact of his inventions.
Conclusion
Rolv Lundheim's contributions to food science through his patents demonstrate his innovative spirit and dedication to improving food preservation techniques. His work continues to influence the industry and inspire future innovations.