This inventor holds 2 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 1999.
Company Filing History:
Years Active: 1999
Title: Innovations by Hazel Geok Khoo
Introduction
Hazel Geok Khoo is an accomplished inventor based in Lausanne, Switzerland. She has made significant contributions to the field of food technology, particularly in the development of seasoning compositions. With a total of 2 patents to her name, her work reflects a commitment to innovation and quality in food preparation.
Latest Patents
One of her latest patents focuses on a hydrolyzate seasoning preparation in the presence of lactic acid bacteria. This innovative process involves preparing a koji without added salt and hydrolyzing it with a culture of lactic acid bacteria at controlled temperatures and pH levels. The method allows for the production of seasoning compositions without the need for a moromi, streamlining the process significantly. Another patent details a process for treating fermented protein koji to produce seasoning, which reduces production time by at least one week compared to conventional methods.
Career Highlights
Hazel Geok Khoo is currently employed at Nestec S.A., where she continues to push the boundaries of food innovation. Her work has not only advanced the field but has also contributed to the efficiency of seasoning production processes.
Collaborations
She has collaborated with notable colleagues, including Howe Ling Lai and Johannes Baensch, to further enhance her research and development efforts.
Conclusion
Hazel Geok Khoo's contributions to food technology through her innovative patents demonstrate her expertise and dedication to improving seasoning production. Her work continues to influence the industry positively.