Singapore, Singapore

Bee Gim Lim

USPTO Granted Patents = 6 


 

Average Co-Inventor Count = 2.3

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1999-2014

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6 patents (USPTO):Explore Patents

Title: Bee Gim Lim: Innovator in Hydrolysate Technology

Introduction

Bee Gim Lim is a prominent inventor based in Singapore, known for her contributions to the field of food technology. With a total of 6 patents, she has made significant advancements in the preparation of hydrolysates from various edible substrates. Her innovative processes have the potential to enhance culinary applications and improve food composition.

Latest Patents

Among her latest patents, one notable invention is a process for the preparation of a hydrolysate. This process involves creating a fermented koji from protein-containing materials and carbohydrates, which is then mixed with an edible solid substrate. The mixture undergoes hydrolysis in a low-salt environment, resulting in a versatile hydrolysate that can be further fermented or used in various food products. Another significant patent focuses on the production of hydrolysate seasoning, which utilizes enzymes with proteolytic and fiber hydrolyzing activities to create a flavorful base for culinary applications.

Career Highlights

Bee Gim Lim currently works at Nestec S.A., where she continues to innovate in the field of food technology. Her work has garnered attention for its practical applications in enhancing flavors and nutritional profiles of food products.

Collaborations

Throughout her career, Bee has collaborated with notable colleagues, including Thang Ho Dac and Johannes Baensch, to further her research and development efforts in hydrolysate technology.

Conclusion

Bee Gim Lim's contributions to the field of food technology through her innovative patents demonstrate her commitment to enhancing culinary experiences. Her work at Nestec S.A. continues to pave the way for advancements in food composition and flavor enhancement.

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