The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 27, 2003
Filed:
Dec. 04, 2000
Applicant:
Inventors:
Bee Gim Lim, Singapore, SG;
Thang Ho Dac, Le Mont S/Lausanne, CH;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/23 ; A23J 3/16 ; A23J 3/34 ;
U.S. Cl.
CPC ...
A23L 1/23 ; A23J 3/16 ; A23J 3/34 ;
Abstract
A process for producing a hydrolysate seasoning by hydrolyzing a protein containing material with enzymes that have proteolytic activity and fiber hydrolyzing activity. The hydrolysate may be used as a liquid sauce, a paste, or as a dried powder. The hydrolysate may be used as a base for an aromatisation agent in culinary products.
Lim, Bee. (2003). Production of hydrolysate seasoning (U.S. Patent No. 6569476). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6569476
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile