The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 03, 1993
Filed:
Jul. 22, 1991
Applicant:
Inventors:
Frederick W Cain, Voorburg, NL;
Maurizio Decio, Vlaardingen, NL;
Bertus M van Bogegom, Vlaardingen, NL;
Hubertus C van Gastel, Zwijndrecht, NL;
Johannes Visser, Maassluis, NL;
Assignee:
Van den Bergh Foods Co., Division of Conopco, Inc., Lisle, IL (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C / ;
U.S. Cl.
CPC ...
426580 ; 426 38 ; 426 41 ; 426 42 ; 426 43 ; 426491 ; 426583 ; 426603 ; 426656 ;
Abstract
The invention concerns casein-containing dispersions, mixed with denatured protein containing compounds. The pH of the mixture is 4.8-5.2, which pH is regulated by stopping of the milk fermentation by heating. The dispersions can be used as a fat replacer in food products such as dressings, toppings, mayonnaises, frozen deserts, cheese products, and spreads.