This inventor holds 2 USPTO granted patents. Top assignees: Conopco, Inc., Van Den Bergh Foods Co., Division of Conopco, Inc.. Active years: 1993-2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1,604 
1 out of 156 Years Active: 1993-2021
Title: Innovations by Hubertus Cornelis Van Gastel
Introduction
Hubertus Cornelis Van Gastel is a notable inventor based in Zwijndrecht, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of emulsions and protein dispersions. With a total of 2 patents, his work focuses on creating healthier food alternatives without compromising quality.
Latest Patents
One of Van Gastel's latest patents is a method for the preparation of an oil-in-water emulsion. The objective of this invention is to provide a method for creating emulsions, such as mayonnaise, with reduced oil content while maintaining the same properties as higher oil variants. This is achieved by heating a dispersion of cellulosic fibers before mixing it with other emulsion ingredients. The dispersion can be homogenized in a high-pressure homogenizer, either before or after mixing with the other components.
Another significant patent involves protein dispersions in food products. This invention focuses on casein-containing dispersions mixed with denatured protein compounds. The pH of the mixture is maintained between 4.8 and 5.2, which is regulated by halting milk fermentation through heating. These dispersions serve as fat replacers in various food products, including dressings, toppings, mayonnaises, frozen desserts, cheese products, and spreads.
Career Highlights
Throughout his career, Van Gastel has worked with several prominent companies, including Van Den Bergh Foods Co., a division of Conopco, Inc., and Conopco, Inc. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.
Collaborations
Van Gastel has collaborated with notable professionals in his field, including Frederick William Cain and Maurizio Decio. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Hubertus Cornelis Van Gastel is a distinguished inventor whose work in food technology has led to innovative solutions for healthier food products. His patents reflect a commitment to improving food quality while reducing unhealthy components.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile