This inventor holds 6 USPTO granted patents. Top assignees: Thomas J. Lipton, Inc., Van Den Bergh Foods Co., Division of Conopco, Inc., Van Den Bergh Foods Co.. Active years: 1978-1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
3 out of 68 
2 out of 156 
1 out of 9 Years Active: 1978-1999
Title: The Innovative Mind of Johannes Visser
Introduction
Johannes Visser, a prominent inventor based in Maassluis, NL, has made significant contributions to the fields of food and cosmetics through his innovative patents. With a total of six patents to his name, he has demonstrated a remarkable ability to blend science and creativity in his work.
Latest Patents
Among his latest inventions, Visser has developed a fat replacer specifically designed for foods and cosmetics. This invention involves the use of complex coacervates of two or more biopolymer materials, with at least one being gelatin. These coacervates, which are ideally of spherical or elliptical shape and possess an average D.sub.3,2 particle size ranging from 0.2 to 100 microns, serve as a revolutionary fat-replacing ingredient.
Another notable patent focuses on protein dispersions in food products. This invention pertains to casein-containing dispersions mixed with denatured protein compounds, where the pH of the mixture is maintained between 4.8 and 5.2. This control of pH, achieved by halting milk fermentation through heating, allows these dispersions to act as a fat replacer in a variety of food products, including dressings, toppings, mayonnaises, frozen desserts, cheese products, and spreads.
Career Highlights
Visser has honed his expertise over the years by working with esteemed companies such as Thomas J. Lipton, Inc. and Van Den Bergh Foods Co., a division of Conopco, Inc. His extensive experience in these organizations has indeed shaped his innovative approach and informed his inventions.
Collaborations
Throughout his career, Visser has collaborated with several talented individuals, including Raoul Henricus Oosthoek and Jan Willem Groeneweg. These partnerships have likely contributed to the development of his groundbreaking patents, leading to advancements in food and cosmetic industries.
Conclusion
Johannes Visser stands out as a pioneering inventor, whose work continues to impact food and cosmetic formulations significantly. His latest patents reflect his commitment to innovation, and his collaborations have further enriched the field. With a diverse portfolio of patents, Visser exemplifies the spirit of creativity and advancement in technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile