This inventor holds 1 USPTO granted patent. Top assignee: Van Den Bergh Foods Co., Division of Conopco, Inc.. Active years: 1993.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1993
Title: Maurizio Decio: Innovator in Food Technology
Introduction
Maurizio Decio is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of innovative protein dispersions.
Latest Patents
Decio holds a patent for "Protein dispersions in food products." This invention focuses on casein-containing dispersions mixed with denatured protein compounds. The pH of the mixture is maintained between 4.8 and 5.2, achieved by halting milk fermentation through heating. These dispersions serve as effective fat replacers in various food products, including dressings, toppings, mayonnaises, frozen desserts, cheese products, and spreads. He has 1 patent to his name.
Career Highlights
Maurizio Decio is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His work has been instrumental in advancing food product formulations that cater to health-conscious consumers.
Collaborations
Throughout his career, Decio has collaborated with notable colleagues, including Frederick William Cain and Bertus Marinus Van Bogegom. Their combined expertise has contributed to the success of various projects within the company.
Conclusion
Maurizio Decio's innovative work in food technology exemplifies the impact of scientific advancements on everyday products. His contributions continue to shape the industry and improve food formulations for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile