Wormerveer, Netherlands

Frederick William Cain

USPTO Granted Patents = 78 

 

Average Co-Inventor Count = 3.4

ph-index = 14

Forward Citations = 763(Granted Patents)


Inventors with similar research interests:


Location History:

  • Rushden, GB (1990)
  • Voorburg 2271 VL, NL (1996)
  • Wormerveer, GB (2005)
  • Wormerveer, NL (1999 - 2010)
  • Voorburg, NL (1990 - 2015)

Company Filing History:


Years Active: 1990-2015

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Areas of Expertise:
Confectionery Compositions
Triglyceride Process
Frying Fats
Food Supplements
Long Chain Polyunsaturated Fatty Acids
Fat Emulsions
Edible Fat Compositions
Health Components
Bakery Fats
Ice-Cream Coating
Fat Blends
Diglycerides
78 patents (USPTO):Explore Patents

Of course! Here is the article about inventor Frederick William Cain:

Title: A Glimpse into the Innovative World of Frederick William Cain

Introduction: Frederick William Cain, a distinguished inventor hailing from Wormerveer, NL, has significantly contributed to the field of confectionery compositions with a remarkable list of 77 patents to his name.

Latest Patents: Among his latest patents is one that delves into the intricacies of confectionery compositions. These compositions, ideal for fillings, involve a unique blend of confectionery additives and a specially formulated fat blend. The composition stands out for its precise proportions, making it a valuable asset in the confectionery and bakery industry.

Another noteworthy patent by Cain involves a process for producing a specific triglyceride, emphasizing the importance of enzymic transesterification to achieve the desired composition.

Career Highlights: Throughout his career, Frederick William Cain has made significant contributions to renowned companies such as Loders Croklaan B.V. and Unilever Patent Holdings B.V. His expertise and innovative mindset have undoubtedly left a lasting impact on the industry.

Collaborations: Cain has had the privilege of collaborating with esteemed professionals in the field, including Stephen Raymond Moore and Gerald Patrick McNeill. These collaborations have led to the development of groundbreaking inventions and patents in the confectionery sector.

Conclusion: In conclusion, Frederick William Cain's dedication to innovation and his profound understanding of confectionery compositions have solidified his position as a pioneer in the industry. His contributions continue to inspire future generations of inventors and researchers in the field.

I hope you find this information about Frederick William Cain insightful and engaging. If you have any more specific requests or need further details, feel free to let me know!

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