The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 24, 2008

Filed:

Oct. 26, 2004
Applicants:

Frederick William Cain, Wormerveer, NL;

Timothy Scott Surin, Channanhon, IL (US);

Gerald Patrick Mcneill, Channahon, IL (US);

Inventors:

Frederick William Cain, Wormerveer, NL;

Timothy Scott Surin, Channanhon, IL (US);

Gerald Patrick McNeill, Channahon, IL (US);

Assignee:

Loders Croklaan USA LLC, Channahon, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A composition which is suitable as a replacement for chocolate comprises: at least one ingredient selected from the group consisting of cocoa-derived materials and sugars; and at least 25% by weight of a fat phase, said fat phase comprising at least 60% by weight of the fat phase of a triglyceride mixture of the (H2M+M2H) type, wherein H is selected from saturated fatty acids having at least 16 carbon atoms and monounsaturated fatty acids having 18 carbon atoms and M is selected from saturated fatty acids having from 8 to 14 carbon atoms, and the triglyceride mixture comprises said monounsaturated fatty acids having 18 carbon atoms at a level of between 3 and 25% by weight based on total fatty acids. The composition may be used to coat bakery products.


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