Location History:
- Rushden, GB (1998 - 2002)
- Glen Ellyn, IL (US) (2002)
- Sharnbrook, GB (2000 - 2004)
- Channahon, IL (US) (2001 - 2013)
Company Filing History:
10 out of 56 
6 out of 12 
3 out of 336 
Years Active: 1998-2013
Title: Innovations by Gerald Patrick McNeill: A Detailed Look at His Contributions
Introduction:
Gerald Patrick McNeill is an accomplished inventor based in Channahon, IL, with a remarkable portfolio of 21 patents. His contributions primarily focus on compositions used in food processing, reflecting a commitment to improving culinary applications.
Latest Patents:
Among his latest innovations is a patent for a composition suitable for use in baking. This composition includes frying fats and oils derived from palm oil through a process involving interesterification. Notably, it comprises triglycerides that feature at least 53% by weight of saturated fatty acids with carbon chains ranging from 12 to 24. Furthermore, it maintains less than 47% by weight of unsaturated fatty acids with 18 carbon atoms or fewer. This patented composition serves primarily for preparing fried foods, such as donuts, showcasing McNeill’s expertise in food science.
Career Highlights:
Throughout his career, Gerald Patrick McNeill has made significant strides in the food industry. He has been associated with reputable companies, including Loders Croklaan B.V. and Loders Croklaan USA LLC. His work at these organizations has enabled him to contribute to research and development efforts that prioritize both efficiency and quality in food preparation.
Collaborations:
Collaboration is at the heart of innovation, and McNeill has worked closely with notable professionals in his field. His coworkers, Frederick William Cain and Stephen Raymond Moore, have shared insights and expertise, fostering a collaborative environment that has stimulated creativity and led to several patent filings.
Conclusion:
Gerald Patrick McNeill’s impressive array of patents highlights his role as a key innovator in the food processing sector. His latest work on frying fats and oils exemplifies his dedication to enhancing food quality and preparation methods. As he continues to contribute to this field, McNeill's influence on culinary innovations will likely endure, inspiring future inventors and researchers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.