The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 16, 2025
Filed:
Jun. 28, 2023
Nstbio. Co., Ltd., Gimpo-si, KR;
Eun Young Park, Incheon, KR;
Yong Deok Kim, Incheon, KR;
Soo Jin Kim, Incheon, KR;
Eun Min Kim, Incheon, KR;
Ji Soo Choi, Incheon, KR;
Hee Yeon Kwon, Seoul, KR;
Im Joung La, Incheon, KR;
Jae Yeon Lee, Suwon-si, KR;
Sunil Choi, Chuncheon-si, KR;
Xionggao Han, Chuncheon-si, KR;
Xiao Men, Chuncheon-si, KR;
Sejeong Lee, Seongnam-si, KR;
Geon Oh, Sejong-Si, KR;
Ok Hwan Lee, Chuncheon-si, KR;
Seung Hyung Kim, Daejeon, KR;
Geum Su Seong, Seocheon-gun, KR;
NSTBIO. CO., LTD., Gimpo-si, KR;
Abstract
The present invention relates to a food composition for enhancing immune function, which includes a fermented noni polysaccharide extract, and a method of preparing the same. The present invention may provide a polysaccharide extract prepared from a fermented noni extract. The present invention may provide a fermented noni polysaccharide extract, in which when the polysaccharide extract aqueous solution is provided at a concentration of 200 μg/mL to RAW264.7 macrophages, an NO production value is 200% to 500% relative to RAW264.7 macrophages to which the polysaccharide extract solution is not provided.