Soo Jin Kim

This inventor holds 5 USPTO granted patents and 16 published patent applications, plus 3 CIPO patents. Top assignees: Nstbio. Co., Ltd., Atomy Orot Co., Ltd.. Active years: 2024-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Soo Jin Kim. Retrieved from https://idiyas.com/inventor/soo-jin-kim-retqi9gw

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 5 (Patent Applications = 16)

% Patents Active = 100.0

CIPO Patents = 3 (Patent Applications = 1)

Average Co-Inventor Count = 6.9

ph-index = 1

Company Filing History:

where one patent can have more than one assignee

Years Active: 2024-2025

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5 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12495823 - Food composition for enhancing immune function including fermented noni polysaccharide extract and method of preparing the same (2025-12-16),

2. 12318424 - Composition for enhancing exercise performance and fatigue recovery, containing fermented ripen noni, coconut sugar and muscovado sugar as active ingredients (2025-06-03),

3. 12318423 - Composition for enhancing exercise performance and fatigue recovery, containing fermented ripen noni, coconut sugar and muscovado sugar as active ingredients (2025-06-03),

4. 12064462 - Composition for stress relief containing fermented ripened noni and calamansi extract as active ingredients (2024-08-20),

5. 11911430 - Composition for stress relief containing fermented ripened noni and calamansi extract as active ingredients (2024-02-27),

Title: Innovations of Soo Jin Kim

Introduction

Soo Jin Kim is a notable inventor based in Gimpo-si, South Korea. He has made significant contributions to the field of exercise performance and fatigue recovery through his innovative compositions. With a total of 5 patents, his work is recognized for its potential impact on the food industry and athletic performance.

Latest Patents

One of his latest patents focuses on a composition for enhancing exercise performance and fatigue recovery. This composition contains fermented ripen noni, coconut sugar, and muscovado sugar as active ingredients. The invention aims to enhance exercise capacity and facilitate recovery from fatigue by increasing glycogen storage in tissues and improving liver function. The composition is designed to inhibit the accumulation of fatigue substances in the blood, thereby promoting quicker recovery and enhanced athletic ability. This innovative food composition is expected to be beneficial in creating sports drinks, functional food products, and pharmaceutical compositions that effectively enhance recovery from fatigue and improve exercise capacity.

Career Highlights

Soo Jin Kim has worked with various companies, including Atomy Orot Co., Ltd. and Nstbio Co., Ltd. His experience in these organizations has contributed to his expertise in developing innovative solutions for exercise performance and recovery.

Collaborations

Some of his notable coworkers include Im Joung La and Geum Su Seong, who have collaborated with him on various projects.

Conclusion

Soo Jin Kim's contributions to the field of exercise performance and fatigue recovery through his innovative compositions highlight his role as a significant inventor. His work continues to influence the food industry and athletic performance, showcasing the importance of innovation in enhancing human capabilities.

Profile summary based on public USPTO records.