Ok Hwan Lee

Title: Ok Hwan Lee: Innovator in Immune Function Enhancement

Introduction

Ok Hwan Lee is a prominent inventor based in Chuncheon-si, South Korea. She has made significant contributions to the field of food science, particularly in developing compositions that enhance immune function. Her innovative work has led to the creation of a unique food composition that incorporates fermented noni polysaccharide extract.

Latest Patents

Ok Hwan Lee holds a patent for a food composition aimed at enhancing immune function. The patent, titled "Food composition for enhancing immune function including fermented noni polysaccharide extract and method of preparing the same," describes a method for preparing a polysaccharide extract derived from fermented noni. This invention demonstrates that when the polysaccharide extract aqueous solution is administered at a concentration of 200 μg/mL to RAW264.7 macrophages, the nitric oxide (NO) production value increases by 200% to 500% compared to macrophages that do not receive the extract.

Career Highlights

Throughout her career, Ok Hwan Lee has been associated with Nstbio Co., Ltd., where she has focused on research and development in food compositions. Her work emphasizes the importance of natural ingredients in enhancing health and immune responses.

Collaborations

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Conclusion

Ok Hwan Lee's innovative contributions to food science, particularly in immune function enhancement, highlight her role as a leading inventor in her field. Her patented work with fermented noni polysaccharide extract showcases the potential of natural ingredients in health applications.