This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Nstbio. Co., Ltd.. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: The Innovative Contributions of Ji Soo Choi
Introduction: Ji Soo Choi is a notable inventor based in Incheon, South Korea. He has made significant strides in the field of food composition, particularly in enhancing immune function. His work is characterized by a focus on natural extracts and their health benefits.
Latest Patents: Ji Soo Choi holds a patent for a food composition aimed at enhancing immune function, which includes a fermented noni polysaccharide extract. The patent describes a method of preparing this composition, which has shown promising results in increasing nitric oxide production in macrophages. Specifically, when the polysaccharide extract aqueous solution is provided at a concentration of 200 μg/mL to RAW264.7 macrophages, the NO production value ranges from 200% to 500% relative to those macrophages that do not receive the extract. This innovative approach highlights the potential health benefits of fermented noni extracts.
Career Highlights: Ji Soo Choi is associated with Nstbio Co., Ltd., where he continues to develop and refine his innovative food compositions. His work is pivotal in the intersection of nutrition and immunology, contributing to advancements in health-related products.
Collaborations: Some of his notable coworkers include Eun Young Park and Yong Deok Kim, who collaborate with him on various projects within the company.
Conclusion: Ji Soo Choi's contributions to the field of food composition and immune function enhancement underscore the importance of innovation in health sciences. His patent reflects a commitment to improving health through natural solutions, marking him as a significant figure in his field.