This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Nstbio. Co., Ltd.. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Sejeong Lee: Innovator in Immune Function Enhancement
Introduction
Sejeong Lee is a notable inventor based in Seongnam-si, South Korea. He has made significant contributions to the field of food composition, particularly in enhancing immune function. His innovative approach combines traditional knowledge with modern scientific techniques.
Latest Patents
Sejeong Lee holds a patent for a food composition aimed at enhancing immune function, which includes a fermented noni polysaccharide extract. The patent describes a method of preparing this composition, which has shown promising results in increasing nitric oxide production in macrophages. Specifically, when the polysaccharide extract aqueous solution is provided at a concentration of 200 μg/mL to RAW264.7 macrophages, the NO production value ranges from 200% to 500% relative to untreated macrophages. This innovative food composition has the potential to significantly impact health and wellness.
Career Highlights
Sejeong Lee is associated with Nstbio Co., Ltd., where he continues to develop and refine his inventions. His work focuses on the intersection of nutrition and immunology, aiming to create products that can enhance health through dietary means. His dedication to research and development has positioned him as a key player in the field.
Collaborations
Due to space constraints, the collaborations section has been omitted.
Conclusion
Sejeong Lee's contributions to the field of food composition and immune function enhancement highlight the importance of innovation in health sciences. His patented work with fermented noni polysaccharide extract represents a significant advancement in nutritional science.