The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 23, 2025

Filed:

Feb. 28, 2022
Applicant:

Mizkan Holdings Co., Ltd., Aichi, JP;

Inventors:

Makoto Suzuki, Aichi, JP;

Kiyoshi Endo, Aichi, JP;

Yusuke Tange, Aichi, JP;

Naruhiro Hibi, Aichi, JP;

Takuya Nakayama, Aichi, JP;

Yasushi Ogasawara, Aichi, JP;

Yukiko Kawamura, Aichi, JP;

Junichiro Ihara, Aichi, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 11/00 (2025.01); A23L 7/109 (2016.01); A23P 30/20 (2016.01);
U.S. Cl.
CPC ...
A23L 7/109 (2016.08); A23L 11/05 (2016.08); A23P 30/20 (2016.08);
Abstract

A solid paste composition for cooking, which has elasticity, suppresses a rubber-like texture, and has a good chewy texture. The solid paste composition satisfies containing 2.0 mass % or more of an insoluble dietary fiber in terms of dry mass, 15 mass % or more of a starch in terms of dry mass, and 5.5 mass % or more of a protein in terms of dry mass. The solid paste composition further satisfies at least either of the ratio of the number of CBB-stained sites having an area of at least 200 μmand a roundness coefficient of at least 0.3, to the number of CBB-stained sites being 3% or more, and the ratio of the total area of CBB-stained sites having an area of at least 200 μmand a roundness coefficient of at least 0.3, to the image area of a cross-section of the composition being 0.3% or more.


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