Company Filing History:
Years Active: 2025
Title: Kiyoshi Endo: Innovator in Culinary Science
Introduction
Kiyoshi Endo is a notable inventor based in Aichi, Japan. He has made significant contributions to the field of culinary science through his innovative patent. His work focuses on enhancing the texture and quality of cooking compositions, which has implications for both home cooking and food manufacturing.
Latest Patents
Kiyoshi Endo holds a patent for a solid paste composition for cooking and the method for producing the same. This solid paste composition is designed to have elasticity while suppressing a rubber-like texture, resulting in a desirable chewy texture. The composition contains at least 2.0 mass % of insoluble dietary fiber, 15 mass % of starch, and 5.5 mass % of protein, all in terms of dry mass. Additionally, it meets specific criteria regarding the ratio of CBB-stained sites, ensuring a high-quality product.
Career Highlights
Kiyoshi Endo is associated with Mizkan Holdings Co., Ltd., a company known for its expertise in food products. His work at Mizkan has allowed him to focus on developing innovative food compositions that cater to modern culinary needs. His dedication to improving food texture and quality has positioned him as a valuable asset in the industry.
Collaborations
Kiyoshi Endo collaborates with Yusuke Tange, a fellow innovator in the field. Their partnership exemplifies the importance of teamwork in driving innovation and enhancing culinary products.
Conclusion
Kiyoshi Endo's contributions to culinary science through his patented solid paste composition demonstrate his commitment to innovation in food technology. His work not only improves cooking experiences but also sets a standard for future developments in the industry.