Company Filing History:
Years Active: 2025
Title: Yusuke Tange: Innovator in Culinary Science
Introduction
Yusuke Tange is a notable inventor based in Aichi, Japan. He has made significant contributions to the field of culinary science through his innovative patent. His work focuses on enhancing the texture and quality of cooking compositions.
Latest Patents
Yusuke Tange holds a patent for a solid paste composition for cooking. This composition is designed to have elasticity while suppressing a rubber-like texture, resulting in a desirable chewy texture. The solid paste composition contains at least 2.0 mass % of insoluble dietary fiber, 15 mass % of starch, and 5.5 mass % of protein, all in terms of dry mass. Additionally, it meets specific criteria regarding the ratio of CBB-stained sites, ensuring a high-quality product.
Career Highlights
Yusuke Tange is associated with Mizkan Holdings Co., Ltd., a company known for its expertise in food products. His work at Mizkan has allowed him to focus on developing innovative cooking solutions that cater to modern culinary needs.
Collaborations
Yusuke collaborates with Kiyoshi Endo, a fellow innovator in the field. Their partnership enhances the creative process and leads to the development of groundbreaking culinary inventions.
Conclusion
Yusuke Tange's contributions to culinary science through his innovative patent demonstrate his commitment to improving cooking compositions. His work continues to influence the industry and inspire future innovations.