This inventor holds 2 USPTO granted patents and 6 published patent applications, plus 4 CIPO patents and 6 EPO patents. Top assignees: Mizkan Holdings Co., Ltd., Mizkan Holdings Co., Ltd.. Active years: 2025-2026.
Company Filing History:
Years Active: 2025-2026
Title: Naruhiro Hibi: Innovator in Culinary Science
Introduction
Naruhiro Hibi is a notable inventor based in Aichi, Japan. He has made significant contributions to the field of culinary science through his innovative patent. His work focuses on enhancing the texture and quality of cooking compositions.
Latest Patents
Naruhiro Hibi holds a patent for a solid paste composition for cooking. This composition is designed to have elasticity while suppressing a rubber-like texture, resulting in a desirable chewy texture. The solid paste composition contains at least 2.0 mass % of insoluble dietary fiber, 15 mass % of starch, and 5.5 mass % of protein, all in terms of dry mass. Additionally, it meets specific criteria regarding the ratio of CBB-stained sites, ensuring a high-quality product.
Career Highlights
Hibi is associated with Mizkan Holdings Co., Ltd., a company known for its expertise in food products. His work there has allowed him to focus on developing innovative culinary solutions that enhance the cooking experience.
Collaborations
Naruhiro Hibi collaborates with Kiyoshi Endo, contributing to the advancement of culinary innovations. Their partnership exemplifies the importance of teamwork in the field of invention.
Conclusion
Naruhiro Hibi's contributions to culinary science through his patented solid paste composition demonstrate his commitment to innovation in cooking. His work continues to influence the industry and improve culinary experiences.