Company Filing History:
Years Active: 2025
Title: Innovations by Yukiko Kawamura
Introduction
Yukiko Kawamura is a notable inventor based in Aichi, Japan. She has made significant contributions to the field of food technology, particularly with her innovative solid paste composition for cooking. Her work emphasizes the importance of texture and nutritional content in culinary applications.
Latest Patents
Kawamura holds a patent for a solid paste composition for cooking, which is designed to have elasticity while suppressing a rubber-like texture. This composition also provides a desirable chewy texture. The formulation includes at least 2.0 mass % of insoluble dietary fiber, 15 mass % of starch, and 5.5 mass % of protein, all based on dry mass. Additionally, the patent specifies criteria for the composition's physical properties, ensuring a high-quality product.
Career Highlights
Kawamura is associated with Mizkan Holdings Co., Ltd., a company known for its expertise in food products. Her role at the company has allowed her to focus on developing innovative food solutions that cater to modern culinary needs.
Collaborations
Kawamura collaborates with Kiyoshi Endo, who is also a key figure in her research and development efforts. Their partnership has contributed to the advancement of food technology within their organization.
Conclusion
Yukiko Kawamura's innovative work in food technology, particularly her patented solid paste composition, showcases her commitment to enhancing culinary experiences. Her contributions are valuable to both the industry and consumers seeking quality food products.