The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 27, 2025

Filed:

Mar. 11, 2022
Applicant:

Fonterra Co-operative Group Limited, Auckland, NZ;

Inventors:

Christina June Puryer Coker, Auckland, NZ;

David Campbell Wemyss Reid, Auckland, NZ;

Jeremy Paul Hill, Auckland, NZ;

Andrew Keith Legg, Auckland, NZ;

Stephen Thomas Dybing, Auckland, NZ;

Leena Kishor, Auckland, NZ;

Samuel James Harper, Auckland, NZ;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/09 (2006.01); A23C 19/082 (2006.01); A23C 19/093 (2006.01);
U.S. Cl.
CPC ...
A23C 19/0917 (2013.01); A23C 19/082 (2013.01); A23C 19/0925 (2013.01); A23C 19/093 (2013.01);
Abstract

The invention relates to cheese and cheese-like products comprising about 0.2 to about 6% by weight α-casein, β-casein, or a combination thereof, at least about 5% by weight of one or more hydrocolloids comprising one or more starches, and wherein the cheese or cheese-like product has one or more characteristics of a dairy product, such as flavour, taste, aroma, body, appearance, texture, firmness, handling, density, structure, coagulation, binding, leavening, aeration, foaming, emulsification, elasticity, viscoelasticity, melt, creaminess and mouthfeel.


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