This inventor holds 1 USPTO granted patent and 3 published patent applications and 1 EPO patent. Top assignee: Fonterra Co-Operative Group Limited. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: David Campbell Wemyss Reid: Innovator in Dairy Products
Introduction
David Campbell Wemyss Reid is a notable inventor based in Auckland, New Zealand. He has made significant contributions to the field of dairy products, particularly in the development of cheese and cheese-like products. His innovative approach has led to advancements that enhance the quality and characteristics of these products.
Latest Patents
David Reid holds a patent for a dairy product and process. This invention relates to cheese and cheese-like products that comprise about 0.2 to about 6% by weight α-casein, β-casein, or a combination thereof. Additionally, it includes at least about 5% by weight of one or more hydrocolloids comprising one or more starches. The resulting cheese or cheese-like product exhibits various characteristics of dairy products, such as flavor, taste, aroma, body, appearance, texture, firmness, handling, density, structure, coagulation, binding, leavening, aeration, foaming, emulsification, elasticity, viscoelasticity, melt, creaminess, and mouthfeel. This patent showcases his commitment to improving dairy product formulations.
Career Highlights
David Reid is associated with Fonterra Co-Operative Group Limited, a leading dairy company in New Zealand. His work at Fonterra has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for high-quality dairy products. His expertise in dairy science and technology has been instrumental in driving product development within the organization.
Collaborations
Throughout his career, David has collaborated with several professionals in the field. Notable coworkers include Christina June Puryer Coker and Jeremy Paul Hill. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
David Campbell Wemyss Reid is a prominent figure in the dairy industry, known for his innovative contributions to cheese and cheese-like products. His patent reflects a deep understanding of dairy science and a commitment to enhancing product quality. Through his work at Fonterra and collaborations with other professionals, he continues to make a significant impact in the field of dairy innovation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile