This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Fonterra Co-Operative Group Limited. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: The Innovative Contributions of Stephen Thomas Dybing
Introduction
Stephen Thomas Dybing is a notable inventor based in Auckland, New Zealand. He has made significant contributions to the field of dairy products through his innovative patent. His work focuses on enhancing the characteristics of cheese and cheese-like products, which has implications for both consumers and the dairy industry.
Latest Patents
Dybing holds a patent for a dairy product and process that relates to cheese and cheese-like products. This invention comprises about 0.2 to about 6% by weight α-casein, β-casein, or a combination thereof, along with at least about 5% by weight of one or more hydrocolloids, including one or more starches. The resulting cheese or cheese-like product exhibits various characteristics of dairy products, such as flavor, taste, aroma, body, appearance, texture, firmness, handling, density, structure, coagulation, binding, leavening, aeration, foaming, emulsification, elasticity, viscoelasticity, melt, creaminess, and mouthfeel. Dybing's patent represents a significant advancement in dairy technology.
Career Highlights
Stephen Thomas Dybing is associated with Fonterra Co-Operative Group Limited, a leading dairy company in New Zealand. His role at Fonterra has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality dairy products. Dybing's expertise in dairy science and technology has positioned him as a valuable asset in the industry.
Collaborations
Dybing has collaborated with notable colleagues, including Christina June Puryer Coker and David Campbell Wemyss Reid. These collaborations have fostered a creative environment that encourages innovation and the development of new dairy products.
Conclusion
Stephen Thomas Dybing's contributions to the dairy industry through his innovative patent highlight the importance of research and development in creating high-quality products. His work not only enhances the characteristics of dairy products but also reflects the ongoing advancements in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile