Andrew Keith Legg

Title: Andrew Keith Legg: Innovator in Dairy Product Development

Introduction

Andrew Keith Legg is a notable inventor based in Auckland, New Zealand. He has made significant contributions to the field of dairy products, particularly in the development of cheese and cheese-like products. His innovative approach has led to the creation of a unique patent that enhances the quality and characteristics of dairy products.

Latest Patents

Andrew holds a patent for a dairy product and process that focuses on cheese and cheese-like products. This invention comprises about 0.2 to about 6% by weight α-casein, β-casein, or a combination thereof, along with at least about 5% by weight of one or more hydrocolloids, including various starches. The resulting cheese or cheese-like product exhibits several desirable characteristics, such as flavor, taste, aroma, texture, and creaminess, making it a valuable addition to the dairy industry. He has 1 patent to his name.

Career Highlights

Andrew is associated with Fonterra Co-Operative Group Limited, a leading dairy company in New Zealand. His work at Fonterra has allowed him to apply his innovative ideas in a practical setting, contributing to the advancement of dairy technology and product development.

Collaborations

Throughout his career, Andrew has collaborated with talented individuals such as Christina June Puryer Coker and David Campbell Wemyss Reid. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking dairy products.

Conclusion

Andrew Keith Legg is a prominent figure in the dairy industry, known for his innovative contributions to cheese and cheese-like products. His patent reflects his commitment to enhancing the quality of dairy products, and his work continues to influence the field positively.