This inventor holds 1 USPTO granted patent and 2 published patent applications and 2 EPO patents. Top assignee: Fonterra Co-Operative Group Limited. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Samuel James Harper: Innovator in Dairy Products
Introduction
Samuel James Harper is a notable inventor based in Auckland, New Zealand. He has made significant contributions to the field of dairy products, particularly in the development of cheese and cheese-like products. His innovative approach has led to the creation of a unique patent that enhances the quality and characteristics of dairy products.
Latest Patents
Harper holds a patent for a dairy product and process that involves cheese and cheese-like products. This invention comprises about 0.2 to about 6% by weight α-casein, β-casein, or a combination thereof, along with at least about 5% by weight of one or more hydrocolloids, including various starches. The resulting cheese or cheese-like product exhibits several desirable characteristics of dairy products, such as flavor, taste, aroma, body, appearance, texture, firmness, handling, density, structure, coagulation, binding, leavening, aeration, foaming, emulsification, elasticity, viscoelasticity, melt, creaminess, and mouthfeel. Harper's innovative patent has the potential to revolutionize the dairy industry.
Career Highlights
Samuel James Harper is associated with Fonterra Co-Operative Group Limited, a leading dairy company in New Zealand. His work at Fonterra has allowed him to apply his inventive skills in a practical setting, contributing to the advancement of dairy technology. With a total of 1 patent, Harper has established himself as a key player in the field of dairy innovation.
Collaborations
Harper has collaborated with notable colleagues, including Christina June Puryer Coker and David Campbell Wemyss Reid. These collaborations have fostered a creative environment that encourages the development of new ideas and products in the dairy sector.
Conclusion
Samuel James Harper is a distinguished inventor whose work in dairy products has made a significant impact on the industry. His innovative patent and contributions to Fonterra Co-Operative Group Limited highlight his dedication to enhancing the quality of dairy products. Harper's achievements serve as an inspiration for future innovations in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile