The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 08, 2024
Filed:
Oct. 10, 2019
Novita Nutrition, Llc, Brookings, SD (US);
Keith E. Bruinsma, Brookings, SD (US);
Donald L. Endres, Brookings, SD (US);
Andrew James Manning, Sioux Falls, SD (US);
Kurt M. Swenson, Beulah, ND (US);
Novita Nutrition, LLC, Brookings, SD (US);
Abstract
A diagnostic assay to determine a percentage rumen undegraded protein in a food product by comparing the percentage of modified protein content to the total crude protein content of the food product. The total crude protein content extracted from a food product sample prior to conducting gel electrophoresis to separate modified protein content from the total crude protein content. The gel band intensities of the separated protein contents analyzed to enumerate a ratio that is used to derive a correlated percentage numen undegraded protein for a given food product sample. The diagnostic assay capable of being provided onsite for quick, cost-efficient and accurate results.