Andrew James Manning

Title: Andrew James Manning: Innovator in Diagnostic Assays

Introduction

Andrew James Manning is a notable inventor based in Sioux Falls, SD (US). He has made significant contributions to the field of food science through his innovative patent. His work focuses on improving the accuracy and efficiency of protein detection in food products.

Latest Patents

Manning holds a patent for a diagnostic assay designed for the detection of rumen undegraded protein. This diagnostic assay determines the percentage of rumen undegraded protein in a food product by comparing the modified protein content to the total crude protein content. The process involves extracting the total crude protein content from a food sample and conducting gel electrophoresis to separate the modified protein. The gel band intensities are analyzed to derive a correlated percentage of rumen undegraded protein for the sample. This diagnostic assay is capable of being provided onsite, offering quick, cost-efficient, and accurate results.

Career Highlights

Andrew James Manning is associated with Novita Nutrition, LLC, where he applies his expertise in food science and diagnostics. His innovative approach has positioned him as a key player in the development of effective nutritional solutions.

Collaborations

Manning collaborates with professionals such as Keith Bruinsma and Donald Endres, contributing to advancements in the field of nutrition and diagnostics.

Conclusion

Andrew James Manning's work in developing a diagnostic assay for rumen undegraded protein detection exemplifies his commitment to innovation in food science. His contributions are paving the way for more efficient and accurate nutritional assessments.