Brookings, SD, United States of America

Donald Endres

USPTO Granted Patents = 12 


Average Co-Inventor Count = 2.8

ph-index = 4

Forward Citations = 43(Granted Patents)


Company Filing History:


Years Active: 2012-2025

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12 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Donald Endres

Introduction

Donald Endres is a notable inventor based in Brookings, SD (US), recognized for his significant contributions to the field of agricultural science and food technology. With a total of 12 patents to his name, Endres has developed innovative solutions that enhance the efficiency and sustainability of food production processes.

Latest Patents

Among his latest patents, Endres has developed a method for solvent extraction of oil from distillers dried grains. This process allows for the extraction of crude oil from distillers dried grain solubles and/or distillers dried grains, producing corn distillers meal that serves as a valuable animal feed supplement. The extracted oil has potential applications in oleochemical processing for personal care products, biodiesel production, and renewable diesel production. Another significant patent is a diagnostic assay for detecting rumen undegraded protein in food products. This assay provides a quick, cost-efficient, and accurate method for determining the protein content in food samples, enhancing the quality control processes in food production.

Career Highlights

Throughout his career, Donald Endres has worked with various companies, including Novita Nutrition, LLC. His work has focused on developing innovative solutions that address challenges in the agricultural and food sectors, contributing to advancements in animal nutrition and food safety.

Collaborations

Endres has collaborated with notable professionals in his field, including Keith Bruinsma and Steven J Furcich. These collaborations have fostered the exchange of ideas and expertise, further enhancing the impact of his inventions.

Conclusion

Donald Endres exemplifies the spirit of innovation in the agricultural sector through his patents and contributions. His work not only advances food technology but also supports sustainable practices in animal nutrition.

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