Kurt M Swenson

Title: Kurt M Swenson: Innovator in Diagnostic Assays

Introduction

Kurt M Swenson is a notable inventor based in Beulah, North Dakota. He has made significant contributions to the field of diagnostic assays, particularly in the detection of rumen undegraded protein in food products. His innovative approach has the potential to enhance the efficiency and accuracy of protein analysis in various food applications.

Latest Patents

Kurt M Swenson holds a patent for a diagnostic assay designed to determine the percentage of rumen undegraded protein in food products. This assay compares the percentage of modified protein content to the total crude protein content of the food product. The process involves extracting the total crude protein content from a food sample, followed by gel electrophoresis to separate the modified protein content. The gel band intensities are analyzed to derive a correlated percentage of rumen undegraded protein for the sample. This diagnostic assay is capable of being provided onsite, offering quick, cost-efficient, and accurate results.

Career Highlights

Kurt is associated with Novita Nutrition, LLC, where he applies his expertise in developing innovative solutions for nutritional analysis. His work focuses on improving the understanding of protein content in food products, which is crucial for both animal and human nutrition.

Collaborations

Kurt has collaborated with notable colleagues, including Keith Bruinsma and Donald Endres, to advance research and development in the field of nutritional diagnostics.

Conclusion

Kurt M Swenson's contributions to the field of diagnostic assays exemplify the impact of innovation in food science. His patented technology not only enhances the accuracy of protein detection but also supports the growing demand for efficient onsite testing solutions.