The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 17, 2024

Filed:

Jul. 02, 2020
Applicant:

Textor Maschinenbau Gmbh, Wolfertschwenden, DE;

Inventors:

Steffen Zecher, Staufenberg, DE;

Patrick Schneider, Lollar, DE;

Ingo Rother, Breidenbach, DE;

Joachim Schaub, Hatzfeld-Reddinghausen, DE;

Thomas Nispel, Dautphetal, DE;

Jörg Schmeiser, Wiggensbach, DE;

Pedro Ruedin, St. Gallen, CH;

Josef Mayer, Memmingerberg, DE;

Fabian Müller, Betzigau, DE;

Matthias Hehle, Waltenhofen, DE;

Markus Seidel, Egg an der Günz, DE;

Assignee:

Textor Maschinenbau GmbH, Wolfertschwenden, DE;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C 7/00 (2006.01); B30B 1/26 (2006.01); B30B 1/42 (2006.01); B30B 15/00 (2006.01); B30B 15/14 (2006.01); B30B 15/28 (2006.01); B30B 15/32 (2006.01);
U.S. Cl.
CPC ...
A22C 7/0023 (2013.01); B30B 1/266 (2013.01); B30B 1/42 (2013.01); B30B 15/0094 (2013.01); B30B 15/148 (2013.01); B30B 15/285 (2013.01); B30B 15/32 (2013.01);
Abstract

In a method of pressing and processing meat products, in particular frozen and/or partly frozen meat products, preferably fresh meat products and/or bacon, the products are inserted into a pressing chamber of a pressing device and are pressed in the pressing chamber by at least one displaceable contact element, with the contact element being moved by means of a servomotor.


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